What’s New on the International Avenue Food Scene

Golden Cactus Mexican Grill

5315 17 Ave SE


Since their grand opening on September 29, 2108 this family-owned restaurant has been receiving rave reviews about their authentic Mexican cuisine!

Open 7 days a week and offering both dine-in and delivery, Golden Cactus us a great addition to the international mecca of 17 Ave SE!

Tekkotsu Ramen House

#4, 1704 61 Street SE

(403) 569-0785

Ramen Tekkotsu Ya is serving  traditional hearty pork and chicken ramen bowls, sizzling rice dishes, and a plethora of Japanese appetizers in a very authentic style. Their grand opening was on January 17, 2018 and was a wild success. Visit their website for a full listing of their menu and opening hours.


Saman Restaurant, Market and Sangak Bakery

#201, 4909 17 Avenue SE

(403) 248-1300

A Persian bakery has opened at the back of Little Saigon Mall. Fresh bread or “sangak”  is baked fresh daily in large clay-fired ovens.  The store is your door into Persian cooking and culture! Known as a fertile oasis, Iran is home to pistachios, walnuts, almonds, saffron, mint, oranges, roses, pomegranates and grapes. The cuisine incorporates many of these ingredients in their dishes.  Expect a herb and fruit rich cuisine that will transport you to the beautiful country of Iran.

Image result for iranian sangak bread Image result for iranian sangak bread

Photos: example of traditional ovens used to make Sangak (not exactly as illustrated)

Some of the menu items include kabab, dizzi – a fragrant tasty lamb soup, haleem- poultry

Open from 6am – 5pm; closed on Mondays. Lunch is served on weekdays, breakfast served on Saturday and Sundays. Call ahead for reservations and for weekend specials too!  Music on Saturdays.

Dosa returns to International Avenue with Supreme Dosa/ SI foods

1919 31 Street SE

(403) 475-5672

Mani and his team have taken up the Cuisine Cinnamon location from friend, Gladston, to continue to bring authentic Sri Lankan dishes to the area.  Mani is no stranger to providing delicious food as he has a restaurant in Edmonton and provides wholesale dosa batter to a variety of outlets.  A must try is the dosa, an Indian take on crepes or pancakes that is filled with spicy potatoes or paneer or chutney.  Call for a reservation. Catering is available as well.


 Jane Bond BBQ  – Well it ain’t no sin to get sauce on your chin!

2014 36 Street SE

(403) 277-7064

We are so excited here at International Avenue for Jane Bond to join us.  Just south of 17 Ave SE on 36 Street SE, they are nestled in a strip mall with their food truck parked in the front.  Try the smoked brisket, ribs, jerk chicken and signature cocktails.  For the adventurous soul, they also have gator and frog! Weekday and weekend specials are a steal of a deal. You won’t be disappointed!


 Guest writer and trained sommelier, Shelley Boettcher, recently tasted some cheeses from our local Deli, Illichmann’s and provides some excellent wine pairings.

The holiday season is a terrific time to throw a party. Keep it easy for yourself by ordering a cheese tray from Illichmann’s Sausage Shop, plus wines from Shipmaster’s Wine & Spirits. All you’ll need to do is chill the wine (and the beer,) dig out the glasses and turn on some holiday tunes.

Double crème Brie (France) — Soft, creamy cheeses such as Brie go well with crisp sparkling wines such as Prosecco and Cava. La Marca Prosecco (Veneto, Italy) offers great value and, when tasted blind against much more expensive Proseccos, often comes out on top. Best serve chilled, it has fresh red apple and citrus flavours.
Or go Canadian, and try the Nk’Mip 2015 Dreamcatcher (Okanagan Valley, British Columbia), a bright white off-dry blend that’s like a fruit basket in a glass.

Saint Agur Blue Cheese (France) — This strong-flavoured cheese is a favourite for many, especially this time of year, but it isn’t easy to pair with wine. Stick with a classic combo: a tawny Port, such as the Taylor 10-year tawny from Taylor Fladgate. The rich sweet notes of the Port pair beautifully with the blue cheese. Add a handful of walnuts and you have the makings of a lovely (and simple to prepare) cold-weather treat.
If that’s out of the budget, try a sweet Riesling or dessert wine. One of my budget-friendly favourites is from Chateau Loupiac Gaudiet. Made from a blend of Semillon and Sauvignon Blanc, it comes from a region in France that’s just across the river from one of the world’s most famous sweet wines, Sauternes. The wine’s sweetness highlights the natural sweetness of the cheese.
Old Rosemary (Spain) — Similar to a Manchego, but with a rosemary crust, this cheese looks beautiful on a plate and it’s delicious, too. Pair with the 2015 Las Mulas organic Cabernet Sauvignon from the Miguel Torres estate in Chile. This robust red offers incredible value, considering the price, and the wine’s fine herbal notes will complement those in the cheese.
Or think pink, with a fun rosé. Honoro Vera 2015 Rosado (Jumilla, Spain) comes from the famous Spanish producer Juan Gil. It has enough acidity to work with the richness of the cheese, and the wine’s delicate flavours — watermelon, strawberry, raspberry, dried herbs — are downright delicious

BellaVitano Balsamic (USA) — The rind of this pretty cheese has been bathed with balsamic vinegar, to give extra flavour and character. It’s terrific with beer; try it with Big Rock Brewery’s Grasshopper Wheat Ale or the Village Wit, from Village Brewery.

Aged cheddar (London, England) — A firm cheese like this, that’s slightly salty, will go well with bigger wines such as Zinfandel or Cabernet Sauvignon. One to try: the Fleur du Cap 2014 Cabernet Sauvignon (Western Cape, South Africa.) Spicy fruit notes and firm tannins make this one a natural match with the cheese.

Or try a beer. Fuller’s London Pride will shine alongside a wedge of aged cheddar. Or try the Chinook Red IPA from Canmore’s Grizzly Paw Brewery.

Illichmann’s is located at 1840 36 Street SE  Tel: 403-272-1673

Shipmasters Wine and Spirits is located at 3111 17 Ave SE Tel: 403-235-1122

Popeye’s Louisiana Chicken

3909 17 Avenue SE

(587) 356-1821

Open from Monday to Sunday, from 11am-11pm. Drive Thru open until midnight. Also on the chicken scene is Fritou Chicken located at 3719 17 Ave SE. The chicken franchise started in Quebec and is known for its 18-hour marinated chicken.

Looking for fresh organic turkeys? Illichmann’s Sausage Shop and Deli take your order now.  It is the best price in town and you can ensure the size you need to feed your family and friends at the Christmas dinner table.   Call to place your order now at 403-272-1673.   They are also carrying a selection of exotic cheeses and meats for the perfect Charcuterie board.

Begim Uzbek Restaurant

4413 17 Avenue SE

(587) 353-4413

This family run restaurant will delight your tastebuds through and through. Whether you try the tok-osh, somosa, mohora or the kebab you can’t go wrong, it all is delicious and unique.  This restaurant is a welcome addition to the International Avenue family and the only one of its kind in western Canada.

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We are pleased to announce that the The Alex Community Food Centre will be opening on July 2016 on the Avenue.  It will be the first of it’s kind in Western Canada.  The Alex Community Food Centre will offer impact-driven, proven programs in the areas of food access, food skills (community kitchens, community gardens, after-school programs), education and engagement. Over the next number of months, the team  will be conducting a number of opportunities for residents to create and have input into this unique food seccfs-radurity project. Located at 4920 17 Avenue SE. Drop-in food programs run every Wednesday and Friday. Check out their program listings for full details.





Ensira- Ethiopian Cuisine is opening at 3515 17 Avenue SE.  The site is where the old IBEX restaurant was.  The restaurant has had a total makeover.  The interior is bright, clean and modern.  Food will be created fresh, on site and  feature some unique and tasty Ethiopian-fusionesque creations. 403-475-7395  Open noon to 10 p.m.  Call for reservations as this restaurant will be a foodie hot spot in no time.


Adobo Experience

4303 17 Avenue SE

(587) 437-5147

Adobo is a marinade of soy sauce, vinegar, garlic and spices often made in Filipino food.   The restaurant offers affordable cuisine featuring chicken, pork, fish or beef.  Try a variety of Adobo sauces including coconut, spicy, pineapple and cheesy

Enjoy a variety of flavours from African, Vietnamese, Middle Eastern, Portuguese, Latino, Indian, Filipino, Caribbean,  and Javanese restaurants.  We are your location for speciality food stores and restaurants.







New restaurants to try in the area include:

Salsa Restaurant – it is a Latin American restaurant located at 3503 17 Avenue SE.  Pupusas are made fresh daily and so is everything in this kitchen.

Krazy Jerk – offers the flavours of Jamaica right to your table.  Try the chicken curry or the daily special.  Located at 1715 52 Streets SE.

If you love breakfast for a song, Tim’s Cafe is a morning destination for locales.  Everything is made fresh and his hash potatoes are delicious.  Tim’s is at 4210 17 Ave SE. Open til 3 p.m.

Fresh made Latin American baked goods are now available daily at La Tiendona Productos Latinoamericanos, 1832 36 Street SE

Speaking of baked goods, Pacific Hut Restaurant has a take out bakery for your convenience.  Filipino cuisine has a number of influences including  Spanish.   So plan to try the unique cultural blends you’d only find in Manila or International Avenue.   Located at 3223 17 Ave SE!